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Organic Matcha

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  • Traditionally, Zen Buddhist and Taoist monks traditionally consumed matcha before meditation to induce a state of focused calm akin to the Zen mind, and matcha remains an important component of Japanese culture today.

  • Tea Type: Organic Green
    Origin: Organic Nishi 1st Flush Sencha from Kagoshima Prefecture, Japan, and organic matcha from Uji, Japan
    Caffeine Level: Medium
    Tasting and Aroma Specs: Rich, creamy grassiness with umami flavours.

How Tea is Made

All tea is made from the same plant. Whether it's black, oolong, green, white, or pu-erh, all tea comes from the Camellia sinensis plant in the same way that all wine comes from the grape, albeit different varietals. Like wine, different tea leaf varietals have developed in different geographic locations. Each tea varietal’s unique characteristics are the result of the human selection, soil composition, and local weather patterns. Processing the tea in different ways creates different kinds of teas.

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