Traditionally, Zen Buddhist and Taoist monks traditionally consumed matcha before meditation to induce a state of focused calm akin to the Zen mind, and matcha remains an important component of Japanese culture today.
|Tea Type:||Organic Green|
|Origin:||Organic Nishi 1st Flush Sencha from Kagoshima Prefecture, Japan, and organic matcha from Uji, Japan|
|Tasting and Aroma Specs:||Rich, creamy grassiness with umami flavours.|
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